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Advisory Committee on Foodstuffs - Established in 1975 to work for the harmonization of national laws on foodstuffs, with a membership drawn from national economic and consumer associations. Reference: Professor Derek Urwin, Department of Politics and International Relations, University of Aberdeen, Aberdeen, U.K., http://www.abdn.ac.uk/~pol028/index.htm
Related Terms: Advisory Committee on Foodstuffs - international | trade |
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